Roasted Venison with cheesy pasta

This gallery contains 14 photos.

Ingredients: 1 half saddle of venison- on the bone Whole black peppercorns Large shelled pasta 3 tbsp of cheddar cheese (shredded) 1 tbsp butter (cold)- for the pasta sauce 1 tbsp of butter -for basting the venison 1 Fresh lime 1 1/2 Liter beef broth 1 Onion 3 Sprigs of thyme 5 Cloves of garlic […]

Moules marinières (Mussels with white wine sauce)

This gallery contains 7 photos.

Another one of my favorites, this is a classic french dish- and much easier than you think. Not only are mussels delicious in this aromatic luxurious broth, but also very inexpensive!  So tasty, and really only about 15 minutes cooking time! Ingredients: 3 kg Spanish mussels 5 large shallots- sliced 1 garlic clove- chopped 5 […]

Potato Gnocchi with Parmigiano Reggiano

This gallery contains 11 photos.

Being one of my favorite dishes to eat, I thought I’d start this blog off with showing you how to make gnocchi (with the help of my husband, of course!). Gnocchi is a lot of fun to make at home and can be stored in the freezer for a quick dinner option with no hassle. […]